1000+ Official Recipes

for Instant Pot and Instant family appliances

Explore our official recipes for Instant Pot and Instant family of appliances to find your next favorite meal.

Chicken Soup
By :Dr. Karen Lee
Print Recipe
Votes: 9
Rating: 4.78
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Carrot, Celery, Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Servings
4-6 servings
Ingredients
  • 2-3 pounds chicken
  • 2 carrots roughly chopped
  • 1 celery roughly chopped
  • 1/4 Turnip or Radish, cut in 2 inch cubes
  • 1 tablespoon Italian seasoning or 1/2 teaspoon each of dried parsley, oregano, thyme and rosemary
  • 2 bay leaves
  • 3 cloves garlic crushed
  • 1 piece Ginger thumb sized sliced
  • 1 medium onion sliced
  • 1 tablespoon sea salt
  • 1 teaspoon black pepper fresh ground
  • scallion thinly sliced, for garnish
  • purple onion thinly sliced, for garnish
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Carrot, Celery, Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Servings
4-6 servings
Ingredients
  • 2-3 pounds chicken
  • 2 carrots roughly chopped
  • 1 celery roughly chopped
  • 1/4 Turnip or Radish, cut in 2 inch cubes
  • 1 tablespoon Italian seasoning or 1/2 teaspoon each of dried parsley, oregano, thyme and rosemary
  • 2 bay leaves
  • 3 cloves garlic crushed
  • 1 piece Ginger thumb sized sliced
  • 1 medium onion sliced
  • 1 tablespoon sea salt
  • 1 teaspoon black pepper fresh ground
  • scallion thinly sliced, for garnish
  • purple onion thinly sliced, for garnish
Votes: 9
Rating: 4.78
Rate this recipe!
Instructions
  1. In the inner pot, add the vegetables first, then, chicken, and the herbs on top.
  2. Add 4 cups of cold water.
  3. Close the lid tightly and close the vent. Press Soup function on the Instant Pot.
  4. When the timer goes off, release the pressure naturally. It may take about 20-30 minutes after the timer goes off for the vent to open.
  5. Open the lid, take out the chicken and de-bone the meat.
  6. Reserve the bones to make bone broth. Put the meat back to the pot and stir.
  7. Crush the carrots and celery gently against the side of the pot with the back of a spoon.
  8. Add salt and pepper to taste.
  9. Garnish with thinly sliced onions, and scallions to serve. Enjoy!!
Recipe Notes