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Barbecue Cabbage Sandwiches
By :Jill McKeever
Print Recipe
Votes: 12
Rating: 4.17
Rate this recipe!
Course Main Course
Cuisine American
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient BBQ Sauce, Cabbage
Prep Time 5 minutes
Cook Time 10 minutes
Servings
6 servings
Ingredients
  • 1 head cabbage cored, chopped
  • 1 small yellow onion thinly sliced
  • 2 1/2 cups barbecue sauce
  • 6 buns whole wheat or gluten free, paleo buns work too for dietary restrictions
Course Main Course
Cuisine American
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient BBQ Sauce, Cabbage
Prep Time 5 minutes
Cook Time 10 minutes
Servings
6 servings
Ingredients
  • 1 head cabbage cored, chopped
  • 1 small yellow onion thinly sliced
  • 2 1/2 cups barbecue sauce
  • 6 buns whole wheat or gluten free, paleo buns work too for dietary restrictions
Votes: 12
Rating: 4.17
Rate this recipe!
Instructions
  1. Press "Sauté" function to heat inner pot.
  2. When display reads "hot", add 2 tablespoons water to the bottom of the inner pot.
  3. Add cabbage and onion; sauté until cabbage begins to soften, about 4 minutes.
  4. Stir in barbecue sauce, continue cooking until sauce is heated through, about 3 minutes.
  5. Press "Keep Warm/Cancel" once to cancel sauté mode.
  6. Toast buns then fill with a heap of barbecue cabbage. Serve hot. Enjoy!