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for Instant Pot and Instant family appliances

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Curried Rice with Shrimp
By :Chop Secrets
shrimp
shrimp
Votes: 25
Rating: 3.6
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 large onion finely chopped
  • 1 cup carrots coarsely shredded
  • 2 cloves garlic minced
  • 2 tsp curry powder
  • 1 cup long grain white rice rinsed
  • 1 1/2 cups Water
  • 1 tsp kosher salt
  • 1/8 tsp pepper
  • 1 1/2 lbs medium shrimp peeled and deveined, frozen
  • 1/2 cup fresh basil cut into ribbons
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 large onion finely chopped
  • 1 cup carrots coarsely shredded
  • 2 cloves garlic minced
  • 2 tsp curry powder
  • 1 cup long grain white rice rinsed
  • 1 1/2 cups Water
  • 1 tsp kosher salt
  • 1/8 tsp pepper
  • 1 1/2 lbs medium shrimp peeled and deveined, frozen
  • 1/2 cup fresh basil cut into ribbons
shrimp
Votes: 25
Rating: 3.6
Rate this recipe!
Print Recipe
Instructions
  1. Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  2. When oil is hot, add carrots and onion. Cook and stir 4 minutes until onion is beginning to soften.
  3. Add garlic and curry powder. Cook and stir for 1-2 minutes until fragrant.
  4. Add rinsed rice, water, salt, pepper and frozen shrimp. Stir to combine.
  5. Secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  7. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  8. Fold in basil and serve hot.
Recipe Notes

*The Manual and Pressure Cook buttons are interchangeable.