1000+ Official Recipes

for Instant Pot and Instant family appliances

Explore our official recipes for Instant Pot and Instant family of appliances to find your next favorite meal.
Chicken Alfredo
By :Cooking Under Pressure Cookbook by Matt Pelton
Print Recipe
This recipe from scratch is so much better than the stuff in a can. It will make it hard to ever go back especially for how easy it is to make. Serve over ziti noodles.
Votes: 55
Rating: 2.93
Rate this recipe!
Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chicken, Parmesan cheese
Prep Time 5 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 3 Tbsp olive oil
  • 6 cloves garlic whole and peeled
  • 2 lbs chicken breast diced
  • 4 Tbsp flour
  • 4 Tbsp real butter
  • 4 cups whole milk
  • 2 tsp coarse ground black pepper
  • 2 tsp sea salt
  • 1 pint heavy cream
  • 8 ounces Parmesan cheese shredded
  • 1 lb cooked ziti noodles optional for 1 pot
Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chicken, Parmesan cheese
Prep Time 5 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 3 Tbsp olive oil
  • 6 cloves garlic whole and peeled
  • 2 lbs chicken breast diced
  • 4 Tbsp flour
  • 4 Tbsp real butter
  • 4 cups whole milk
  • 2 tsp coarse ground black pepper
  • 2 tsp sea salt
  • 1 pint heavy cream
  • 8 ounces Parmesan cheese shredded
  • 1 lb cooked ziti noodles optional for 1 pot
Votes: 55
Rating: 2.93
Rate this recipe!
Instructions
  1. Pour the oil into the Instant Pot and set it to sauté high. Place the cloves of garlic whole and peeled into the olive oil and cook until they are browned. Remove the garlic from the Instant Pot and set aside. When the garlic has cooled down, mince it.
  2. Brown the chicken and remove. Mince the garlic. Add the flour and butter to the bottom and whisk well until the flour smells like popcorn.
  3. Pour in the milk and add the pepper and sea salt. Add the garlic and the chicken. Place the lid on and set the pot to manual pressure high and set the time for 10 minutes. Quick pressure release.
  4. Fold in the cream and add the Parmesan cheese a little at a time stirring well until it is incorporated. Serve over the noodles or stir them in for a “casserole” style.