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Chipotle Braised Short Ribs
By :Beef It's What's For Dinner
Print Recipe
Votes: 6
Rating: 1.83
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Cooking Technique Pressure Cook
Main Ingredient Ribs, Tomatoes
Prep Time 5 minutes
Cook Time 4-5 hours
Servings
4-6 servings
Ingredients
  • 3 pounds beef Short Ribs
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup white onions diced
  • 28 ounces crushed tomatoes 1 can
  • 5 medium poblano peppers roasted, peeled, seeded, cut into 1/4-inch thick strips
  • 1-2 chipotle peppers in adobo sauce, finely chopped
  • white onion chopped
  • cilantro chopped
  • Lime wedges optional
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Cooking Technique Pressure Cook
Main Ingredient Ribs, Tomatoes
Prep Time 5 minutes
Cook Time 4-5 hours
Servings
4-6 servings
Ingredients
  • 3 pounds beef Short Ribs
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup white onions diced
  • 28 ounces crushed tomatoes 1 can
  • 5 medium poblano peppers roasted, peeled, seeded, cut into 1/4-inch thick strips
  • 1-2 chipotle peppers in adobo sauce, finely chopped
  • white onion chopped
  • cilantro chopped
  • Lime wedges optional
Votes: 6
Rating: 1.83
Rate this recipe!
Instructions
  1. Season beef with black pepper and salt.
  2. Add beef, onion, tomatoes, poblano peppers and chipotle peppers to the Instant Pot and stir to combine.
  3. Cook on slow cooker setting on High for 4 to 6 hours or on Low for 8 to 10 hours, or until beef is fork tender.
  4. When time is up, slow release pressure. Remove beef; keep warm.
  5. Skim fat from cooking liquid. Spoon cooking liquid over beef.
  6. Sprinkle with chopped onion and cilantro, as desired. Garnish with lime wedges, if desired. Enjoy!