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Ace Plus Blender - Italian Spinach Pasta Soup
By :Chop Secrets
Ace plus soup recipe
Print Recipe
Colorful broth-based soup made with the chunky soup program and topped with a dollop of ricotta-parmesan blend.
Ace plus soup recipe
Votes: 1
Rating: 5
Rate this recipe!
Cook Time 15 minutes
Servings
4-6 people
Ingredients
  • 3 cups chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp pepper
  • 1/2 tsp smoked paprika
  • 1 15 oz can kidney beans
  • 14.5 oz diced tomatoes 1 can
  • 2 cups wagon wheel or other similar pasta
  • 4 cups baby spinach roughly chopped, or spinach/arugula blend
Topping Mixture
  • 1/4 cup ricotta cheese
  • 1 tbsp grated parmesan cheese plus additional for topping
  • salt and pepper to taste
  • salt and pepper to taste
Cook Time 15 minutes
Servings
4-6 people
Ingredients
  • 3 cups chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp pepper
  • 1/2 tsp smoked paprika
  • 1 15 oz can kidney beans
  • 14.5 oz diced tomatoes 1 can
  • 2 cups wagon wheel or other similar pasta
  • 4 cups baby spinach roughly chopped, or spinach/arugula blend
Topping Mixture
  • 1/4 cup ricotta cheese
  • 1 tbsp grated parmesan cheese plus additional for topping
  • salt and pepper to taste
  • salt and pepper to taste
Ace plus soup recipe
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Add broth, seasonings, beans and tomatoes to the blender pitcher and secure the lid.
  2. Touch strong>SOUP one time (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
  3. When heating is complete and the display reads 15:00, touch PAUSE and add the pasta. Resume by touching START.
  4. When the display reads ,strong>7:30, touch PAUSE and stir the soup. Resume by touching START.
  5. Meanwhile, in a small bowl, combine Topping Mixture ingredients. Set aside.
  6. When the Soup program is complete, stir in spinach.
  7. Adjust seasonings. Serve hot topped with a dollop of ricotta mixture, additional grated parmesan and cracked pepper.