Red Beans and Rice
By :Kraft
Print Recipe
Keep it classic with our Pressure-Cooked Red Beans and Rice. Creole seasoning helps give these Pressure-Cooked Red Beans and Rice their great flavor.
Votes: 3
Rating: 1.67
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beans, Peppers, Sausage
Prep Time 20 minutes
Cook Time 35 minutes
Servings
6 servings
Ingredients
  • 2 Tbsp KRAFT Italian Roasted Red Pepper Dressing
  • 2 stalks celery sliced
  • 1 green pepper chopped
  • 1 small onion chopped
  • 1 Tbsp creole seasoning
  • 3 cups unsalted chicken stock
  • 1/2 lb dried red beans rinsed
  • 1 cup long grain brown rice uncooked
  • 6.5 ounces OSCAR MAYER Natural Uncured Turkey Sausage cut lengthwise in half, then crosswise into 1/4 inch-thick slices (1/2 of 13 oz. pkg.)
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beans, Peppers, Sausage
Prep Time 20 minutes
Cook Time 35 minutes
Servings
6 servings
Ingredients
  • 2 Tbsp KRAFT Italian Roasted Red Pepper Dressing
  • 2 stalks celery sliced
  • 1 green pepper chopped
  • 1 small onion chopped
  • 1 Tbsp creole seasoning
  • 3 cups unsalted chicken stock
  • 1/2 lb dried red beans rinsed
  • 1 cup long grain brown rice uncooked
  • 6.5 ounces OSCAR MAYER Natural Uncured Turkey Sausage cut lengthwise in half, then crosswise into 1/4 inch-thick slices (1/2 of 13 oz. pkg.)
Votes: 3
Rating: 1.67
Rate this recipe!
Instructions
  1. HEAT dressing in electric pressure cooker using the Sauté function. Add celery, peppers, onions and seasoning; cook and stir 2 min.
  2. STIR in chicken stock, beans and rice; close and lock lid. Using Pressure Cooker function, cook on HIGH 35 min.
  3. USE Quick Release method to carefully vent steam before opening lid. Add sausage; mix lightly. Cover with lid. Let stand 10 min.
  4. Special Extra: Garnish each serving with sliced green onions.
Recipe Notes

http://www.kraftrecipes.com/recipes/pressure-cooked-red-beans-rice-211693.aspx