Basic Creamy Rice Pudding
By :Julie Han
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Votes: 67
Rating: 4.52
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Eggs, Half and Half, Rice
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 tsp butter
  • 1 cup Arborio rice
  • 2 cups whole milk
  • 3/4 cups sugar
  • 1 cup Water
  • 2 egg yolks
  • 1/2 cup half and half
  • 1 tbsp Vanilla
  • 1 tsp cinnamon optional
  • 1/4 cup raisins optional
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Eggs, Half and Half, Rice
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 tsp butter
  • 1 cup Arborio rice
  • 2 cups whole milk
  • 3/4 cups sugar
  • 1 cup Water
  • 2 egg yolks
  • 1/2 cup half and half
  • 1 tbsp Vanilla
  • 1 tsp cinnamon optional
  • 1/4 cup raisins optional
Votes: 67
Rating: 4.52
Rate this recipe!
Instructions
  1. Set Instant Pot to sauté. Melt butter then add arborio rice. Toast the rice for about 3 minutes, until the rice becomes translucent and the edges become golden.
  2. Whisk together whole milk, water, and sugar and add to the Instant Pot.
  3. Set pot to manual and adjust to high pressure for 10 minutes making, sure the valve is in the sealing position. Once it is finished, allow the pressure to release naturally for 10 minutes and then do a quick release. This will prevent the milk from bubbling through the valve.
  4. While the pressure is releasing whisk together eggs, half and half, and vanilla.
  5. Once the pot has been opened, add 1/2 cup of the hot rice into the egg mixture, whisking constantly.
  6. Return back to the Instant Pot with the optional cinnamon and raisins, and set to sauté, continually stirring for 3 minutes.
  7. Serve either warm or cold. Be sure to press plastic wrap onto the rice pudding if refrigerating, to prevent a film.