1large sweet potatocut into 1/2 inch chunks (about 2 cups)
1can black beansdrained and rinsed, 15 1/2 ounces
1can diced tomatoesundrained, 14 1/2 ounces
1cupfrozen whole kernel corn
1package McCormick® Original Chili Seasoning Mix
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Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.
Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)