Turkey Meatballs With Roasted Potato Salad
| By : |
| Prep Time | 10 Minutes |
| Cook Time | 23 Minutes |
| Servings |
5 Servings
|
Ingredients
- 1 lb ground turkey
- ¼ cup onion, finely grated
- 2 tbsp breadcrumbs
- ½ tbsp salt
- ½ tsp cayenne pepper
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tbsp olive oil
- ½ cup fresh parsley, minced
- ½ cup fresh dill, minced
- 3 green onion, finely sliced
- ½ juice of lemon
- 2 tbsp olive oil
- ½ cup low sodium chicken stock
- 1 lb baby potato
- 1 tbsp olive oil
- 2 cup mushrooms sliced
- 1 tbsp olive oil
- ½ tbsp salt
- 1 tsp salt
Ingredients
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Instructions
- Layout plastic food wrap or parchment paper on a tray or large cutting board.
- In a bowl, mix the ground turkey, ½ tbsp salt, cayenne pepper, cumin, black pepper, grated onion, breadcrumbs, ½ cup of parsley and ½ tbsp olive oil.
- Break 1 tbsp size pieces from the mixture. Wet your hands and shape these pieces into round meatballs. Place meatballs side by side on the tray/cutting board.
- Cut potatoes into two. Marinade with ½ tbsp salt and 1 tbsp olive oil.
- For the potato salad sauce, mix remaining ½ cup parsley with dill, green onions, lemon juice and 2 tbsp olive oil in a large bowl. Set aside.
- For the first basket, Press 1, select Air Fry, set the temperature to 400°F / 205°C and time to 23 Minutes.
- For the second basket, Press 2, select Air Fry, set the temperature to 390°F / 200°C and time to 18 Minutes.
- Select Sync Finish and Press Start. When the first basket is hot, add potatoes.
- When the second basket is hot, place turkey meatballs to the bottom of the basket.
- With the Turn Food signals, shake well both the potatoes and meatballs.
- For the optional mushroom gravy sauté mushrooms with 1 tbsp of oil on medium to low heat in a hot pan. Add 1 tsp of salt.
- When the mushrooms are cooked in about 5 Minutes, add chicken stock and let it thicken for a few minutes. When the potatoes are nicely browned, toss them with the sauce. Serve with the meatballs.
- Top turkey meatballs with the mushroom gravy or serve with your favorite condiment.
